Preparation: Heat for 5 minutes in a pan or perforate the topcover of the tray and put in microwave. Heat for 1 to 3 minutes.   Cheff’s Advice: Before heating, remove lightly and add a fewdrops of Olive Oil or lemon.

Rice with Squids in Ink Sauce 10,58 oz. UPC: 816031009345 Net Weight/Unit: 10.58 oz. 10 units/case Shelf Life: 3 years Ingredients: Rice, Sliced & Diced Squid, Mussels, Red Pepper, Peeled Shrimps, Whole Peas, Squid Ink, Broth (Fish, Water, Leek, Salt, Olive Oil, Parsley, Sweet Paprika, Garlic, Onion,Spices, Fish Enhancer and Food Coloring E 101).